The Copper Table

Farm-fresh, crafted with care.

The Copper Table is a farm-to-fork neighborhood restaurant serving seasonal dishes made with locally sourced ingredients. Every plate reflects our commitment to honest cooking and warm hospitality.

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Executive Chef & Owner

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Chef Marco Rossi

With over 20 years of culinary experience across Italy and the Pacific Northwest, Chef Marco brings a passion for locally sourced ingredients and rustic Italian technique to every plate.

The Copper Table was born from his vision of a neighborhood restaurant where families gather over honest, beautifully crafted food — the kind of place where every meal feels like coming home.

Our Menu

Starters

Burrata & Heirloom Tomato$16Aged balsamic, basil oil, grilled sourdough

Crispy Calamari$14Lemon aioli, pickled peppers

French Onion Soup$12Gruyère crouton, sherry broth

Mains

Pan-Seared Salmon$34Roasted fennel, citrus beurre blanc, wild rice

Copper Table Burger$22Wagyu blend, aged cheddar, truffle aioli, brioche

Mushroom Risotto$26Porcini, truffle oil, parmesan crisp

Desserts

Crème Brûlée$12Madagascar vanilla, caramelized sugar

Chocolate Fondant$14Molten center, salted caramel ice cream

From Our Kitchen

The Copper Table is our go-to for special occasions and honestly just random Tuesdays. The food is consistently incredible and the staff makes you feel like family. Our absolute favorite restaurant.

Olivia GrantDate Night Regular

Chef Blackwell's duck breast is among the finest I've had outside of Paris. The commitment to seasonality and local sourcing shines through in every bite. A must-visit.

Marco ViscontiFood Critic, The Valley Tribune

We hosted a rehearsal dinner for 30 guests at The Copper Table and every single person was raving about the food and service. They went above and beyond to make it perfect.

The Henderson PartyPrivate Dining Event

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